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EXPERIENCE THE FLAVORS OF HISTORY
LUNCH AND DINNER
*ACCOMPANIED WITH RICE, BEANS, SALAD AND TORTILLAS
YUCA CON CHICHARRON
CASSAVA WITH FRIED PORK BELLY AND SALSA
POLLO GUISADO*
CHICKEN STEW
PECHUGA A LA PLANCHA*
GRILLED CHICKEN
PEPIAN DE POLLO*
GUATEMALAN CHICKEN STEW
GARNACHAS
FOUR FRIED CORN TORTILLA WITH SEASONED MEAT, CABBAGE, TOMATO SAUSE AND QUESO FRESCO
ESTOFADO DE RES
GUATEMALAN BEEF STEW
CARNE ASADA
GRILLED STEAK