Tradition, family, and flavor in one place.
Our Story
THE MAYAN GRILL
At The Mayan Grill, we celebrate the union of two rich cultures: Guatemala and Mexico. As a family-owned restaurant, our purpose is to share the authentic flavors, traditions, and warm hospitality that define both countries.
Every dish is prepared with care, using recipes inspired by our heritage and a commitment to making every visit feel like a family meal. More than just a restaurant, we are a place where great food, culture, and hospitality come together to create unforgettable moments.
The Mayan Grill is where Guatemalan and Mexican traditions come to life at every table.
Mexican culture
Mexican culture is felt with the heart at the table. Bold flavors, colors that celebrate life, and recipes passed from hand to hand. It’s a culture that’s warm and festive, inviting you to taste, share, and stay a little longer.
At The Mayan Grill, we want to bring exactly that: authentic flavor, the joy of gathering around the table, and that warmth that feels like a true welcome.
Guatemalan culture
Guatemala beats with the aroma of corn and the warmth of the comal. It’s a culture woven from Mayan roots, vibrant markets, and recipes passed down with care.
At The Mayan Grill, we bring that warmth to your table: homemade flavors, respect for tradition, and that feeling of being among family.
Giving Back to Guatemala
De todo para comer, en un solo lugar. That’s our promise — and it comes with a purpose. The Mayan Grill is proud to support Fundación Adelante Guatemala, a nonprofit dedicated to strengthening Guatemalan families through social, economic, and environmental development.
Through this partnership, every meal here helps support #OneDropAtATime, a clean water campaign bringing filtration systems to rural Guatemalan schools, and Jornadas Médicas, medical outreach days that bring essential healthcare to communities that would otherwise go without.
Thank you for dining with us — and for being part of that story.