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CHEF’S SPECIAL
CHOW MEIN
STIR-FRIED NOODLES TOSSED WITH BEEF, CHICKEN, SHRIMP, PORK AND VEGETABLES IN A RICH SAVORY SAUCE
MOJARRA FRITA
FRIED WHOLE TILAPIA, SEASONED WITH TRADITIONAL SPICES. SERVED WITH RICE, REFRIED BEANS, AND A FRESH SALAD
COLITA DE RES
TENDER BRAISED OXTAIL WITH SAVORY HERBS, SERVED WITH COCONUT MILK RICE AND BEANS, AND FRIED PLANTAINS
MAR Y TIERRA
GRILLED STEAK, GRILLED CHICKEN AND SHRIMP SERVED WITH COCONUT MILK RICE, BEANS AND FRIED PLANTAINS
CHURRASCO MAYA
TRADITIONAL LATIN STEAK WITH BOLD SEASONING PAIRED WITH CHICHARRON, WHITE RICE, CHARROS BEANS, EGG, PLANTAINS AND TORTILLAS